Robin Cervantes founded Sanctuary Holistic Kitchen in Georgetown in 2015 with a mission to spread the knowledge of the power of plants to a broad audience. As a Certified Integrative Health Counselor with a background in Holistic Cooking Practices, she is the SHK Chef & Kombucha Master Brewer, and the Head Herbalist of their Apothecary & Skin Care line. Sanctuary Holistic Kitchen offers a variety of events designed to help people explore ways to live their best life.

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